Belleville Appetizers

Premières Impressions
[To Be Shared]

Olives Marienées

[$6]
Warm Olives, Crush Spices, Citrus Zests, Garden Herbs

Moules Marinères

[$10/$18]
Prince Edward Island Mussels Steamed in Shallots, Parsley, Thyme, Garlic, White Wine

Home Made Mediterranean Plate

for One [$9]
for Two [$17]
Home Made Plate of Fresh Tabouli, Mediterranean Grilled Vegetable Salad, Home Made Bean and Chick Pea Hummus, Lemon Herbed Cous Cous, Garlic Toast Points

L’Assiette De Fromages

[$15]
Fourme D’ambert [Cow's Milk] : Blue, Buttery, Salty and Full ; Auvergne, France
Gran Queso [Cow's Milk] : Creamy & Aromatic With a Rich Backbone ; Monroe, Wi
Humboldt Fog [Goat's Milk] : Subtle, Lemony, Creamy & Light ; Cypress Grove, Ca
Pecorino Fresco [Sheep's Milk] : Bursts of Saltiness, Rustic, Gamey Flavor ; Tuzcany, Italy
(Served With Marcona Almonds, Roasted Apple Chutney and Pecan-Raisin Whole Wheat Bread)
*All Cheeses Are Pasteurized*

Hors D’Oeuvres
[Starters]

Soupe Du Jour

[$8]
Composed Daily With Fresh Local Market Ingredients

Soupe à L’Oignon

[$9]
Belleville’s Classic Vidalia Onion Gratinee With Melted Gruyere

Salade Du Jardin

[$7]
Local Organic Farm Mixed Greens, Roasted Shallot-Aged Sherry Vinaigrette

Escargots De Bourgogne

[$9.50]
1/2 Dozen Snails Baked in Garlic Herbed Butter

Lyonnaise Salad

[$10]
frisee and arugula, smoked lardons, fried egg, and grilled brioche

Tartare De Saumon

[$10.50]
Wild Atlantic Salmon, Avocado, Cucumber, Cilantro, Soy-Ginger and Lime Vinaigrette

Paté De Foie De Canard

[$8.50]
Duck liver pate, cornichons, croutons

Salade De Betteraves

[$8.50]
Roasted Baby Beets, Baby Arugula, Fresh Goat Cheese, Almond-Panko Crumble, Lemon Vinaigrette

Salade D’endives Au Roquefort

[$9]
Roasted Pears, Marcona Almonds, Stinky Bklyn Fourme D’ambert Blue Cheese Tossed in a Citrus Vinaigrette