Bistro Dinner Menu

Plats Principaux
[entree plates]

Belleville Burger

[$13]
house-ground Angus beef, applewood smoked bacon, Roquefort, tomato, grilled onions, fries, salad

Confit de Canard

[$19.95]
Hudson Valley duck leg confit, Spring gnocchi, glazed pearl onions, farmer’s market vegetables, frisee, aged balsamic, pancetta

Coq au Vin

[$18.50]
free-range chicken, marinated and braised in Burgundy wine, salt-pork lardons, cipollini onions, potato purée

Gigot d’Agneau

[$25]
herb roasted leg of lamb, potato-onion-gruyere gratin, sauteed spinach, frisee and herb salad, date-port reduction

Poisson Du Jour

[market price]
fish of the day, seasonal preparation

Côte de Bœuf Braisé

[$21.50]
slow braised beef short ribs, Spring onions, hericot verts, creamy soft polenta, fresh horseradish jus

Coquilles St. Jacques

[$23.95]
pan-seared dry sea scallops, Summer vegetable risotto, wild mushrooms, cherry tomatoes, sancerre réduction sauce

Saumon Grillé

[$20]
grilled Atlantic salmon, pearl onions, cherry tomatoes, potato purée, lemon zest gremolate, white wine

Steak Frites aux Bearnaise]

[$28]

12oz. grass-fed rib eye steak, lemon-watercress salad, bearnaise sauce, pomme frites

Gnocchi de Courge Musquée

[$9/$17]
house made acorn squash gnocchi, wild Spring mushrooms, walnuts, baby arugula, parmesan cheese

Belleville Steak Frite

[$20]
grass-fed 8oz hangar steak, marinated and grilled, with beurre maitre d’hôtel, béarnaise, hand-cut pommes frites, organic salad

-supplements : sides $6-

sauteed spinach, pommes frites, potato puree,
grilled asparagus,herbed risotto

Both the lounge and the restaurant are available for private lunch, brunch and dinner events.
Belleville offers a broad menu, extensive wine list and an opportunity to customize your event to meet your expectations.
We recommend you inquire early to ensure availability.