Bistro Dinner Menu

Plats Principaux
[entree plates]

Belleville Burger

[$13]
house-ground Angus beef, gruyere cheese, caramelized onions, fries, salad

Confit de Canard

[$19.95]
Hudson Valley duck leg confit, sweet corn, baby spinach, shitake-oyster mushrooms, sherry wine sauce

Coq au Vin

[$18.50]
free-range chicken, marinated and braised in Burgundy wine, salt-pork lardons, cipollini onions, potato purée

Crab Pasta

[$22]
linguini with lump crab meat, yellow pear tomatoes, garlic, basil

Côte de Bœuf Braisé

[$21.50]
slow braised beef short ribs, olive oil poached tomato and leek confit, potato puree, short rib reduction

Tile Fish

[$23.95]
pan seared tile fish, leek fondue, savoy cabbage, Applewood bacon, beurre rouge

Saumon Grillé

[$20]
grilled Atlantic salmon, carrot puree, oyster-shitake mushrooms, baby spinach, shellfish broth

Ricotta Gnocchi

[$9/$17]
house made gnocchi, Summer vegetables, Nicoise olives, basil

Belleville Steak Frite

[$20]
grass-fed 8oz hangar steak, marinated and grilled, with beurre maitre d’hôtel, béarnaise, hand-cut pommes frites, organic salad

-supplements : sides $6-

sauteed spinach, pommes frites, potato puree,
grilled asparagus, piperade

Both the lounge and the restaurant are available for private lunch, brunch and dinner events.
Belleville offers a broad menu, extensive wine list and an opportunity to customize your event to meet your expectations.
We recommend you inquire early to ensure availability.