White Wines

Bordeaux, Bergerac & Beaujolais

Sauvignon Blanc, Côtes de Gascogne, Domaine d’Uby 2009 – 31
A racy, light-bodied wine with grapefruit flavors.

Colombard – Ugni Blanc, Côtes de Gascogne, Domaine d’Uby 2009 – 35
A deliciously crisp wine with notes of citrus and exotic fruits.

Alsace & Austria

Rudi Weist Rhein River Riesling 2008 – 37
Apricot and peach on the nose, fine fruit and excellent supporting acidity.

Gewurztraminer, Helfrich 2007 – 42
Fragrant, fresh and fruity with aromas of pear and tropical fruit. Full-bodied with a long finish.

Pinot Blanc, Louis Sipp 2007 – 50
Bright wine with gentle fruit character, mineral notes.

Southern France

Jurançon Moulleux, Château Jolys 2007 half bottle – 21
Delicately sweet and lush. Long and intense, crisp and fresh with ripe melon and citrus fruit aromas.

Viognier, Domaines Luc Pirlet 2008 – 34
Finely balanced texture blending freshness and fleshiness. Bouquet of pear, apricot and peach.

Côtes du Rhône Samorëns, Ferraton Père & Fils 2008 [organic] – 40
Nicely balanced wine, fresh and soft with aromas of white flowers and white fruit.

Jurançon Sec, Château Jolys 2007 [Wine Spectator: 90pts] – 43
Intense and delicate aromas of jasmine and honeysuckle with fresh fruit flavors and a full finish.

Picpoul de Pinet, Chateau Saint Martin de la Garrigue 2009 – 45
Good acidity, bright flavors of pear, pineapple with hints of orange.

The Loire Valley

Sauvignon Blanc, Touraine, Château Gaillard 2009 [biodynamic] – 35
Delicately floral with lime, grass and mineral flavors leading up to a smooth, creamy finish.

Domaine Pepiere “Sevre et Maine” Muscadet 2009 – 42
Fresh and racy with a balance between fruit, acid and an ocean-like spray of flavors.

Vouvray Demi-Sec, Château Moncontour 2006 [biodynamic] – 45
Fresh and elegant, soft and round with aromas of honey, ripe pear andpineapple.

Italy

Pinot Grigio, Ca ‘Lunghetta 2009 – 30
Dry, soft, well balanced and full-bodied with flavors of peach, lemon, green apple and melon.